plus 5.1 statistical and graphic analysis software (statpoint inc)
90
Structured Review
statpoint inc
plus 5.1 statistical and graphic analysis software
Plus 5.1 Statistical And Graphic Analysis Software, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plus+5%2E1+statistical+and+graphic+analysis+software/5+1+statistical+software/pm38201064-50-16-11
Average 90 stars, based on 1 article reviews
Plus 5.1 Statistical And Graphic Analysis Software, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plus+5%2E1+statistical+and+graphic+analysis+software/5+1+statistical+software/pm38201064-50-16-11
Average 90 stars, based on 1 article reviews
plus 5.1 statistical and graphic analysis software - by Bioz Stars,
2026-10
90/100 stars
Images
Related Articles
Software:Article Title: Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Article Snippet: Flow curves using the Chi squared (χ2) method were fitted to the Herschel–Bulkley, Cross–Willianson, Casson, Ostwald de Waele (Power law), and Bingham models according to: Cross–Willianson : τ = Υ η∞ + (η0 − η∞)( 1 + ( Υ γb )n) (4) Herschel–Bulkley : η = τ0 Υ+ K∗Υ(n−1) (5) Ostwald de Waele : η = Υ+ K∗Υ(n−1) (6) Bingham : η = ηp + η0 Υ (7) where, (γ) is the shear rate, η is the flow index, K is the consistency index, to is the yield stress, and n is the flow behavior index. .. For the response surface analysis, the analysis of Article Title: Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Article Snippet: .. For the data analysis and the establishment of the |